Muesli with Rhubarb

I usually eat my breakfast at work. I eat Eat Natural Muesli with Buckwheat with a dollop of natural yoghurt and some honey. And it works for me. Oh, does it work for me. But on Friday night I dropped in at Infinity Foods on the way home from work to pick some up and there was none left! I wasn't very happy.

So this morning I had to improvise (I had some fruit yesterday but there was none left this morning). Initially I was going to go without breakfast - something I never do - but I didn't want to eat anything I shouldn't. Nope - no milk for me this morning! And then I remembered a blog that Cherry Menlove posted the other day and it got me excited. Honey Oat & Rhubarb Breakfast. I had gluten-free oats. And a few nuts and seeds. And rhubarb. I'd initially wanted to just put rhubarb on my breakfast at work, but I could make this from scratch today!

It wasn't exact. I threw in whatever I had in the cupboards, but my goodness it was lovely. I did use honey, I'll admit - but you could easily substitute with some other form of sweet syrup. I've substituted natural yoghurt with Alpro Soya Plain Yoghurt, and it tastes fantastic - seriously, it's good stuff. The rhubarb was perfectly tangy and delicious and it was a great breakfast.

Check that beauty out!

This vegan thing is easy! If I can eat like this every day then I am happy. And I'm now seriously considering making a huge batch of muesli myself instead of buying it. That will probably be cheaper and I'll know exactly what's going in it and match it to my own personal taste! The huge batch of rhubarb is just staying stored in an airtight container in the fridge. I'm sure that won't last long - not because of shelf life - but because I'll gobble it all up!