Tuesday, 23 March 2010

Improving A Kitchen


In business, you have to spend money to make money.
And unfortunately, you also have to invest a little at the start in order to give the impression that you're always able to buy good things.

I never pay over the odds for something, but I never buy the cheapest, either. Personally I find that the cheapest thing is never the best thing to buy. Sure, it might be cheap, but you'll hate the sight of it and want to get something new anyway, and so the money you spent on the cheap thing is actually wasted (note the tea, coffee, sugar pots and kettle in the picture below - both of those were bought when I first moved in and changed for better quality a few months later).

Always buy the next one up. It really does stop the false economy. Cheap looks cheap. But the next best thing can often look a million times better.

eBay is a brilliant place to go hunting for things to spruce up your living space. The kitchen at my University flat was hideous. Absolutely vile. Stained tiles and an unsightly boiler. So I measured up the size of the tiles and hit the net. I managed to find some tile stickers and promptyly bought them. The stickers were also easily removable so I could take them off when I left, but whilst I was there I could at least be happier with my kitchen.


I also bought the occasional fridge magnet and started to add a bit more colour to the kitchen that way. I buy them every once in a while, and also get them as gifts from friends. I like using the small ones to stick up photos and cards from friends. And that way I get more of a surface area covered!

It's also a good trick to hide any unwanted marks. The fridge I have now is built in but the freezer we have is in a terrible condition. Matt had it in his student house and his housemates thought it would be a good idea to draw all over it in black pen - a lot of cleaning and not all of it has come off, so now the freezer is jam-packed full of magnets for no more of a reason than to hide the pen marks left behind.


Wednesday, 17 February 2010

Monday, 15 February 2010

Spring is Here!


The display at Jamie Oliver's Recipease in Brighton.

Saturday, 13 February 2010

Valentine's Lunch

Dinner is a bit too expensive on Valentine's Day.

And it's a bit cliche and I'm not sure if I like it to be honest.

Tomorrow Matthew is taking me out for lunch, instead. Cheaper, nicer, a lovely walk during the daylight hours and a cosy up on the sofa watching When Harry Met Sally or something to similar effect with a bottle of something sparkly and some chocolates.

Sweet and simple and something which will make me very happy!

Friday, 5 February 2010

Easy Brownies


To me, there is nothing better than being able to whip up something tasty with things that are in the cupboard. Especially on these cold February nights.

I love cooking and baking and I during my time at university I would often spend a day making treats and take them along to wherever I was working at the time to hand out to my colleagues. Mainly because I liked seeing people happy, but also a little bit because there was no way I could eat everything I had made without ending up the size of a small whale.

The only problem with cooking and baking (but mostly baking) is that you have to go out and buy things specifically. Mini marshmallows dent the bank a fair bit, and I don’t like spending a lot more on making treats, than if I had just bought them out of a packet.

That is why this recipe for brownies is just perfect. No good quality organic chocolate required. I usually double it, as the recipe is for brownie ‘thins’ and I like mine good and chunky. But you can choose to make as much or as little as you like. And everything is a classic ‘store cupboard’ ingredient. Which also means that if you’re sat watching telly in your Pjs and fancy some brownies - you don’t even have to get dressed to go to the shops.

115g butter
200g caster sugar
40g cocoa powder
2 eggs
50g self-raising flour
60g walnuts – or as many or as few as you bleeding well like

Melt the butter over a medium heat. Add the cocoa power. Stir in the sugar. Beat in the eggs. Fold in the flour. Add walnuts. Pour into deep baking tray. Put into pre-heated oven at 180 degrees for 18-20 minutes. Cool on a wire rack.

It actually couldn’t be easier. And my mother-in-law told me they were the best brownies she’s ever eaten. So not only are they the easiest brownies in the world, they are also the cheapest and very very tasty!

I even have some top tips – buy a pack of any old butter. Cheap stuff. Stuff that you wouldn’t normally put on your sandwiches – and use that to bake with. It saves you a few pennies and you get to keep the better butter for when you really want to taste it.

And whack some tin foil in your baking tray so you can lift them out easier and minimise the washing up!

Midnight treat? Sorted.
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